Wholemeal Blueberry Scrolls

Wholemeal blueberry scrolls a snack for kids with no sugar, easy 4 ingredient recipe

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4.50 from 16 votes

4 ingredient blueberry pinwheels a healthy no added sugar snack for kids

Prep Time7

Cook Time20

Total Time27

Course: Snacks

Keyword: 4 ingredient snacks, berry scrolls, blueberry scrolls, scroll recipe nz, scrolls

Servings: Scrolls

Calories: 88kcal

Author: Stacey

Ingredients

1.5 Cups self-raising wholemeal flour
1 Cup Greek style yoghurt
35 g Cream cheese 2Tbsp
125 g blueberries (frozen or fresh
extra flour for kneading

Instructions

In a bowl, Mix the yoghurt and flour for the dough, it will come together into a ball with a bit of mixing
Knead the dough for 5 mins on a floured board or bench (I use standard flour for kneading rather than wholemeal)
Roll dough into a rough rectangle, (you are aiming for a rectangle larger than an a4 piece of paper) Dough should be approx 0.5cm thick, each time I flip the dough, I flour the topside, as the dough can be a little sticky to roll
Spread the cream cheese over the dough, leaving approx 4cm along one edge
Add the blueberries on top of the cream-cheese layer, you want the blueberries to be evenly distributed and in a single layer.
Roll the dough up, starting from one long edge, to form a long sausage
Using a sharp knife, cut the sausage into 1.5-2cm thick slices
Place slices on a baking paper lined tray (I don't bother to glaze the scrolls, I bake them as is)
Bake at 180 degrees Celsius (360 Fahrenheit) for 20 minutes or until golden
Leave to cool
Serve
Store in an airtight container for 2 days

Notes

For an extra flavour burst try adding some lemon zest on top of the blueberries

Nutrition

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