White Chocolate Mousse

A glass filled with white chocolate mousse garnished with fresh blueberries and mint leaves.

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4.84 from 6 votes

An easy white chocolate mousse with blueberries, a make in advance dessert that looks so nice served in a glass.

Cook Time10

Chilling Time1

Total Time1 10

Course: Dessert

Cuisine: New Zealand

Keyword: white chocolate mousse, white chocolate pudding, mousse in a glass, individual mousse, white chocolate blueberry mousse

Servings: servings

Calories: 475kcal

Author: Stacey

Ingredients

2 teaspoon gelatine
3 tablespoon water
500 ml cream 2 cups
190 g white chocolate
5 cm lemon zest
125 g blueberries 1 small punnet, 1 cup

Instructions

Measure the water into a small bowl, sprinkle the gelatine powder over the top of the water and set aside. The gelatine will absorb the water, this will take 5-10 minutes.
In a saucepan combine the cream, white chocolate and strip of lemon zest. Heat the cream over a low heat whilst stirring until the white chocolate has melted.
Remove the lemon zest, then add the activated gelatine to the warm cream and chocolate. Stir over a low heat for 1 minute.
Remove the saucepan from the heat and beat the mousse for 3 minutes at low speed, or use your elbow grease and whisk the mouse by hand. This helps cool the mousse.
Divide the blueberries and place in the bottom of six glasses.
Pour the white chocolate mousse over the blueberries, dividing the mix evenly amongst the four glass.
Chill in the refrigerator for 60 minutes before serving. This mousse can also be prepared 24-48 hours in advance if you wish.

Nutrition

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