Vegan Strawberry Frosting

4.72 from 77 votes

This vegan strawberry frosting is so easy to make and makes any cake or cupcake taste not only delicious but also look so pretty in pink frosted in a vegan buttercream

Prep Time5

Total Time5

Course: Baking

Cuisine: American

Keyword: vegan strawberry frosting, vegan frosting, vegan buttercream, strawberry buttercream, strawberry frosting

Servings: Servings

Calories: 163kcal

Author: Stacey

Equipment

Beater
Bowl

Ingredients

3 tablespoon Strawberry Jam 75g
200 g Vegan butter/margarine Full fat not reduced fat
¾ Cup Icing sugar 95g

Instructions

In a medium bowl beat the one third of icing sugar (¼ cup) and the strawberry jam until a smooth consistent paste forms
Add the vegan butter/margaine and beat
Add one third of the icing sugar (¼ cup), beat, scrape down the sides of the bowl if needed
Add the remaining third of the icing sugar (¼ cup) and beat, you should now have a lovely vegan strawberry frosting.

Video

Notes

The strawberry jam can be substituted for other flavours
Make sure the margarine used is dairy-free and full fat (greater than 80g of fat per 100g of product)
If your jam is not highly coloured and/or you want a more vibrant coloured buttercream you can add a drop or two of food colouring

Nutrition

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