Oven Roasted Mushrooms

Mushrooms in a creamy sauce in a roasting dish.

5 from 4 votes

Easy creamy roast mushrooms! 3 ingredients, baked in the oven and you end up with the most delicious creamy roasted mushrooms for breakfast, brunch or lunch!

Prep Time2

Cook Time30

Total Time32

Course: Breakfast

Cuisine: New Zealand

Servings: servings

Calories: 108kcal

Author: Stacey

Ingredients

400 g button mushrooms
2 Tablespoons olive oil
4 Tablespoons Creme Fraiche
Salt and Pepper

Instructions

Heat your oven to 200 degrees celsius
Toss the mushrooms in olive oil, salt and pepper in a roasting or baking dish.
Top with blobs of creme fraiche. Bake at 200 degrees celcius for 20 minutes
Stir so that the mushrooms are coated in the creamy sauce
Serve

Notes

Creme Fraiche can be swapped for sour cream
My only tip is to use more button mushrooms than you think you will need, mushrooms shrink when roasted so start with a nice full roasting dish.

Nutrition

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