Hummus Crackers

4.22 from 46 votes

This hummus cracker recipe is an easy way to make homemade crackers. Because what's better than hummus and crackers, hummus in your cracker of course!

Prep Time5

Cook Time30

Total Time35

Course: Snacks

Cuisine: New Zealand

Keyword: 2 ingredient crackers, hummus cracker, hummus and crackers, hummus crackers, oat crackers

Diet: Dairy Free, Egg Free, Vegan

Servings: crackers

Calories: 30kcal

Author: Stacey

Ingredients

175 grams Hummus
1 Cup Rolled Oats 100 grams

Instructions

Preheat your oven to 180 degrees Celsius, 360 Fahrenheit
Use a food processor to blitz your rolled oats until they are fine. (oat flour)
Add the hummus, pulse until the cracker dough forms a ball.
Line a baking tray with baking paper, place the dough on top, Place a second piece of baking paper on top of the dough
Press the dough with your hands to start flattening it
Using a rolling pin, roll until it is evenly spread over the baking tray and approximately 4mm thick
Score the dough into cracker shaped pieces, I use a a knife or pizza roller to do this
Bake at 180 degrees celsius 360 Fahrenheit for 30 minutes or until golden
Leave to cool, preferably on a wire rack
Snap the crackers along the score marks

Video

Notes

Oat flour is just finely ground rolled oats. I just blitz rolled oats in a food processor to make my own. This recipe is wheat free but not gluten free if traditional oats are used.

Nutrition

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