Honey Joys

Three cornflake honey clusters stacked on top of each other.

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Honey Joys or cornflake clusters are a party treat your kids will love.

Prep Time5

Cook Time20

Total Time25

Course: Baking

Cuisine: New Zealand

Keyword: cornflake clusters, honey joys, honey joy recipe

Servings: Pieces

Calories: 54kcal

Author: Stacey

Ingredients

125 g butter
¼ cup sugar 55 grams
3 tablespoon honey 60 grams
1 teaspoon vanilla extract
5 cups corn flakes 250 grams

Instructions

Preheat your oven to 150 degrees Celsius.
Start by lining a muffin tin with cupcake liners.
Melt the honey, butter and sugar in a saucepan over a medium heat
Let the mixture come to the boil, you will want to boil it for about 3 minutes or until it becomes foamy or frothy.
Remove from the heat and stir through the vanilla, it will bubble a bit when you do this
Add the cornflakes and stir until well combined.
Working carefully but quickly, scoop the honey joy mixture into the cupcake liners. I use a cookie scoop for this, but a spoon works just as well.
Bake in your oven for 15 minutes.
Cool and enjoy.

Video

Notes

There is no need to store these in a fridge, keep them in a cool spot in the pantry in an airtight container for up to seven days.
Be sure to let the honey joys cool completely before enjoying them. They will have the best crunch when they are cooled.
This recipe can also be made with puffed rice or Rice Bubbles.
Butter: This can be substituted for coconut oil (Dairy Free).
Honey: This can be substituted for maple syrup (Vegan).
Cornflakes: Choose gluten free cornflakes if you need this honey joy recipe to be gluten free.
Vanilla extract: This can be left out, but I find the taste is better if you include it.

Nutrition

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