Healthy Easter Eggs

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These healthy Easter eggs are made with slices of fresh fruit, yogurt and some sprinkles for fun. They are a Healthy Easter Treat to make with kids.

Prep Time5

Chilling Time10

Total Time15

Course: Snacks

Cuisine: New Zealand

Keyword: healthy easter eggs, fruit pizza, fruit easter eggs, healthy easter treats

Servings: Eggs

Calories: 23kcal

Author: Stacey

Ingredients

½ cup greek style yoghurt
1 teaspoon honey
1 pear
1 apple
1 kiwifruit
1 Tablespoon sprinkles

Instructions

Mix the yoghurt and honey together. Put the sweetened yoghurt in the freezer for 10 minutes (this will help it thicken up)
Slice your fruit into easter egg shapes.
Spread the fruit slices with the chilled yoghurt.
Add the sprinkles
Enjoy!

Notes

Honey: This can be substituted for maple syrup or your favourite sweetener. You could also leave this out entirely
Greek Style Yoghurt: This recipe works with coconut yoghurt as well.
Sprinkles: If you would prefer a healthier option you could use freeze-dried fruit powders or you could make your own sprinkles
Fruit: I used slices of pear, apple, banana and kiwifruit to make different sized Easter eggs. You could also use slices of Watermelon.

Nutrition

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