Frozen yogurt Bark

Frozen yogurt studded with red berries, mint leaves and white chocolate chips

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5 from 1 vote

Easy and quick to make, this refreshing frozen yogurt bark recipe (Christmas edition) is the perfect summer treat

Prep Time5

Freezing Time3

Total Time3 5

Course: Snack

Cuisine: New Zealand

Keyword: yogurt bark, frozen yogurt bark, yoghurt bark, frozen yoghurt bark

Servings: servings

Calories: 131kcal

Author: Stacey

Ingredients

2 cups greek yogurt
1 teaspoon vanilla extract
¼ cup honey (liquid)
handful strawberries
handful raspberries
2 Tablespoons white chocolate drops
1 Tablespoon mint leaves

Instructions

Line a baking sheet (make sure the baking sheet has a rim)
In a mixing bowl stir the yogurt, vanilla extract and honey until well combined.
Pour the yoghurt mixture into the lined baking tray and spread so that it is evenly thick over the baking tray.
Scatter the strawberries, raspberries, white chocolate and mint on top of the yogurt.
Freeze until firm.
Once frozen solid snap or slice with a sharp knife into pieces. A pizza cutter also works well!
Enjoy!

Video

Notes

Frozen yogurt bark is delicious to eat but it does melt quite quickly, it's a great 'outside' snack
Once you've sliced or broken your frozen Greek yogurt bark into pieces you can store it in your freezer in an airtight container for up to four months.
Make sure you are quite heavy-handed with the toppings of berries and chocolate chips, you want to get a little of all the flavours in every bite!
If you have a large tray that fits in your freezer you can double or triple this recipe to make a larger batch.
Plain Greek yogurt: I like to use strained full fat Greek yogurt as these types of yogurt are thicker and higher in protein than other yogurts. But any plain yogurt will work. You can also substitute for a dairy-free yogurt.
Honey (liquid): I use honey as a sweetener in this recipe because it is a natural source of invert sugar which reduces the formation of ice crystals in frozen desserts. The honey can be substituted for maple syrup or your preferred sweetener. If you are making this yoghurt bark for children under one year of age do not use honey as your sweetener
Berries: These can be substituted for your favourite fresh or frozen berries. Blueberries, boysenberries and blackberries are all lovely or soft fruits like sliced bananas, mango, kiwi fruit and peaches
White chocolate drops: These can be substituted for milk or dark chocolate chips or left out entirely. Crunchy granola or chopped nuts (peanuts, pistachios, almonds, pecans, walnuts) coconut flakes or a drizzle of almond or peanut butter can also be nice.

Nutrition

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