Crunchy Garlic Roasted Chickpeas

Golden roasted chickpeas in a glass jar,

4.37 from 33 votes

Easy crunchy roasted chickpeas, a healthy vegan protein-rich savoury snack flavoured with garlic, great for school lunchboxes and snacks

Prep Time10

Cook Time1 40

Total Time1 50

Course: Snacks

Cuisine: Modern

Keyword: chickpea snacks, garlic chickpeas, garlic roasted chickpeas, how to roast chickpeas, roasted chickpeas

Diet: Dairy Free, Gluten free, Vegan

Servings: serves

Calories: 164kcal

Author: Stacey

Ingredients

200 grams dried chickpeas
2 tablespoon Olive oil
2 cloves garlic
salt

Instructions

Prep / Night before

Place the chickpeas in a large bowl, cover with water. The chickpeas will swell by up to 3 times so ensure they are covered with ample water. Leave the chickpeas to soak over night.
Take the garlic cloves, place them on a chopping board and use the side of the knife blade to crush them, you don't need to cut them, just to break the clove up a bit, place the whole cloves, skin and all into the oil, and leave them to soak overnight

Cook / Next day

Preheat your oven to 180 degrees celsius (360 F).
Rinse and drain chickpeas
Dry chickpeas with a tea towel, dry them very well and kind of rough them up a bit so that some of their papery skins come off.
Spread the dried chickpeas out onto a lined baking tray and toss them in the garlic-flavoured olive oil. Bake at 180 degrees Celsius for 35-40 minutes, or until crunchy
Let cool, then season with salt as needed

Nutrition

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