Cornflake Cookies
This cornflake cookie recipe is the recipe for the cornflake biscuits I grew up with as a 1980's child
Servings: 20
Ingredients
- 125 g butter salted
- ¾ Cup brown sugar
- 1 egg
- 1 ½ self-raising flour
- 1 Cup raisins
- 1 Cup cornflakes
Instructions
- preheat the oven to 180 degrees Celsius
- Ensure the butter is softened / at room temperature, beat butter,and sugar together until as white as possible
- Add egg and vanilla, beat until well combined
- Add flour, I then beat the dough with my head held electric beater on low, but, you can beat it with a wooden spoon if you prefer
- Once it has come together as a dough, stir through the raisins
- In a medium bowl roughly crush the cornflakes
- Take large spoonfuls of the cookie dough and roll into a ball, To do this I use a large tablespoon, ie the 20ml Australian tablespoon (kiwi tablespoons are only 15ml)
- press the ball into the crushed cornflakes, you want to flatten the ball when doing this into a cookie shape
- Place onto a lined baking tray
- Do this until you have used all the dough, I usually get 20 cookies
- Bake for 12-15 minutes, the cookies are usually still soft at this point, they firm up when they cool
- Enjoy!
Notes
- You can totally swap the raisins for chocolate chips or leave them out altogether
- You could sub the egg for 3 tablespoon of condensed milk
- You can always make cornflake cookies out of any cookie dough you like, my condensed milk chocolate chip cookies would be yum with a cornflake crumb
Nutrition
Serving: 1g