Christmas Eggs and Toast

An egg cooked into the star shaped hole of a piece of toast on a plate with a golden star piece of toast to the side, red Christmas decoration around the plate.

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Star-shaped in the hole, the perfect Eggs and Toast recipe for Christmas Breakfast. Your family will love this way special way of serving simple eggs and toast.

Prep Time2

Cook Time7

Total Time9

Course: Breakfast

Cuisine: New Zealand

Keyword: Eggs and Toast, Christmas Toast, Egg in a hole

Servings: serving

Calories: 149kcal

Author: Stacey

Ingredients

1 slice bread
1 Tablespoon butter
1 Egg

Instructions

Heat a pan on a medium/low temperature.
Use a cookie cutter to cut a star-shaped hole in the centre of the slice of bread.
Spread both sides of the bread and the star shape with butter
Place the buttered bread into the pan and cook until golden brown. Flip over.
Add a little extra butter to the bottom of the hole to create a non-stick surface. Carefully crack an egg into the centre of the hole.
Cook until the white of the egg is fully cooked and the yolk is cooked to your liking
Enjoy!

Notes

The trick to the perfect egg is a low/medium heat, don't be tempted to speed up the process by cranknig up the heat
You do not need to use a star shaped cutter, a christmas tree or gingerbread man would also make a very cute Christmas toast and eggs breakfast.
Butter: This can be substitued for margarine, vegan butter or coconut oil.
Bread: Any thick sliced bread will work
Star cookie cutter: You could use any shaped cutter you like!

Nutrition

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