Blueberry Puree

Purple blueberry puree in a small glass jar with a blue bamboo spoon in front of a marble splash back.

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5 from 2 votes

Blueberry puree is a simple colourful puree with natural sweetness that you can make for your baby.

Prep Time2

Cook Time2

Total Time4

Course: Baby Food Recipes

Cuisine: Western

Keyword: blueberry puree, blueberry puree baby, blueberries for baby, blueberry babyfood

Diet: Dairy Free, Egg Free, Gluten free, Vegan, vegetarian

Servings: servings

Calories: 28kcal

Author: Stacey

Ingredients

2 cup blueberries
4 Tablespoons water

Instructions

Place the blueberries and water in a saucepan
Bring to a boil, simmer for 5 minutes
Blend, into a smooth puree. (If you are using a non-vented blender ie a bullet style blender, be sure to allow the blueberries to cool before blending as the pressure in a non-vented blender can build up when blending hot liquids).

Notes

Yield: one and a half cups of puree.

Store your blueberry puree in an airtight container in the fridge for up to four days, freeze any leftovers.

It's very easy to puree fresh blueberries, put them in a blender, blend, adding liquid a little at a time if required to make a smooth puree.

Whether you need to cook frozen blueberries before eating them depends on their country of origin and food safety standards in that country. Frozen blueberries have been linked with cases of Hepatitis A in some countries. Boiling frozen blueberries for 1-2 minutes will eliminate this risk.

Nutrition

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