Air Fryer Smashed Potatoes

A golden brown smashed potato with skin on being held above a plate of smashed potatoes.

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These air fryer smashed potaotes are so good, so easy and I'm sure soon to become your favourite way to cook potaotes!

Cook Time40

Total Time40

Course: Side Dish

Cuisine: New Zealand

Keyword: air fryer smashed potatoes, smashed potatoes, air fryer potatoes

Servings: servings

Calories: 133kcal

Author: Stacey

Equipment

1 Air Fryer

Ingredients

400 grams potatoes
1 tablespoon olive oil
1 tablespoon melted butter
1 tablespoon parsley
salt

Instructions

Preheat your air fryer to 200 degrees Celsius (400 Fahrenheit)
Wash and dry 400 grams of small potatoes
Add the clean potatoes to the preheated air fryer and air fry for 15-20 minutes until the potatoes are soft.
Remove the cooked potatoes from the air fryer, and place them on a flat board or tray. Use a potato masher, large fork or the base of a heavy flat-bottomed glass to smash the potatoes.
Return the smashed potatoes to the air fryer, brush or drizzle the potatoes with the butter and olive oil and season with a sprinkle of salt.
Air fry the smashed potatoes for a further 25-30 minutes at 180 degrees Celsius (360 Fahrenheit). Or until crispy.
Sprinkle with a little parsley then serve!

Nutrition

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